Recipe Requests
- Thread starter Dhillon
- Start date
- Replies 34
- Views 40K
hun TILLO bhukhad ne line laa deni aithe requests di 
maggie
boil the water
put maggie
then masala
gas band karo
khaa lo
is se simple aur kya hoga
*Amrinder Hundal*
Hundal Hunterz
1. Mix together the crushed garlic,
salt, crushed peppercorns, lemon
juice and brandy. Add the shrimp
and marinate at least an hour or
up to overnight in the fridge.
2 Heat a heavy skillet over
medium high heat and add olive
oil. Add shrimp and garlic
mixture and cook quickly, tossing
shrimp. The longer the shrimp
has been marinating, the less
time it takes to cook. Cook until
the shrimp has turned opaque
(generally only 2-3 minutes).
Garnish with chopped parsley.
Yield: Serves 2-3 as a main dish, 4
as an appetizer.
salt, crushed peppercorns, lemon
juice and brandy. Add the shrimp
and marinate at least an hour or
up to overnight in the fridge.
2 Heat a heavy skillet over
medium high heat and add olive
oil. Add shrimp and garlic
mixture and cook quickly, tossing
shrimp. The longer the shrimp
has been marinating, the less
time it takes to cook. Cook until
the shrimp has turned opaque
(generally only 2-3 minutes).
Garnish with chopped parsley.
Yield: Serves 2-3 as a main dish, 4
as an appetizer.
Royal Singh
Prime VIP
mei prawn nai khada par banuna ki curry ja sabji?
langroyia
Are YOU talkin' to me?
ah lao bai ji meri recipie for garlic prawn/shrimp.
Things needed : lots of garlic at least 6-10 cloves , butter, lemon juice or white wine, red pepper flakes, parsley or dhania, Skillet, Olive oil.
Steps.
1. Put skillet on highest heat you have and pour olive oil .
2. once oil is hot. Dump in your prawn. sprinkle them with salt and cook them for 1 minute each side.
3. After that put all your crushed garlic , Chili flakes some butter (save rest for later), some parsley or dhania (save rest for later) and lemon juice or white wine.
4. once butter is melted turn heat to low and add rest of the butter. Once that butter is melted you are ready to eat now add rest of your parsley or dhania.
5. taste for seasoning.
6. eat it with bread, pasta etc..
Ready in 15-20 mins.
Things needed : lots of garlic at least 6-10 cloves , butter, lemon juice or white wine, red pepper flakes, parsley or dhania, Skillet, Olive oil.
Steps.
1. Put skillet on highest heat you have and pour olive oil .
2. once oil is hot. Dump in your prawn. sprinkle them with salt and cook them for 1 minute each side.
3. After that put all your crushed garlic , Chili flakes some butter (save rest for later), some parsley or dhania (save rest for later) and lemon juice or white wine.
4. once butter is melted turn heat to low and add rest of the butter. Once that butter is melted you are ready to eat now add rest of your parsley or dhania.
5. taste for seasoning.
6. eat it with bread, pasta etc..
Ready in 15-20 mins.
ѕραятαη σƒ ℓσνєツ
VIP
mainu ta koi dase ga kashmiri kadam(Kohl Rabi) kive bande ne .......
tomarnidhi
Well-known member
honestly, i dont know this one myself.. but I have a Kashmiri friend & she is a brilliant cook.. will check & get back to u
ѕραятαη σƒ ℓσνєツ
VIP
honestly, i dont know this one myself.. but I have a Kashmiri friend & she is a brilliant cook.. will check & get back to u
Rehan do mainu ande ne banane main dekhana c eh sab net to chepde ne ya aap kuch pata enha nu
Royal Singh
Prime VIP
Rehan do mainu ande ne banane main dekhana c eh sab net to chepde ne ya aap kuch pata enha nu
eh ki reply hoya
this thread for requesting & she will try to help.
ѕραятαη σƒ ℓσνєツ
VIP
eh ki reply hoya
this thread for requesting & she will try to help.
Hanji MC ji oh main ohnu naal majak kar riha c and ohna nu pata sorry je kuch galat boliya gya ta
Royal Singh
Prime VIP
Kehri curry? Be specific.
tomarnidhi
Well-known member
India normal curry bataati hun, jo tumhare bas ka hoga
take kadhai, cooker , add oil (groundnut, olive , even sarso will do) 1 min garam karo add zeera (cumin seeds) fir add chopped ya crushed garlic or garlic ginger paste, fer paa deo onions chopped , cook jab tak pyaaz translucent na ho je(white sa ho jayega) , fer kate hue tomataos daal do , pakao till tomato ka pulp sa nikal jaye or oil on side.
fir daalo masaale haldi, mirchi, dhania powder, namak , hor koi if u want .. cook for 2 mins ache se mix karke, ab main ingredient daal do , add water , cover and cook , end mein garam masala jab ban jaaye pura tab
Hope it helps
tomarnidhi
Well-known member
^^ water
Mr. D preferences batao - veg , non veg , main course , starter , soup , salad , prep time
Mr. D preferences batao - veg , non veg , main course , starter , soup , salad , prep time
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