Ingredients:
1. Corns - 1 Tbsp
2. Pure Ghee - ½ Tbsp
3. Salt - ½ Tsp
Directions...
1. Heat pure Desi Ghee in cooker.
2. Now add 1/3 tsp of salt with corns.
3. Shake the cooker while cooking corns.
4. Check from the sides of the cooker when the noise of corns come out.
5. Switch off the gas stove and serve hot. Put more salt if required.
6. NOTE: Don’t close the lid of the cooker just cover the cooker with it and shake cooker again and again while cooking. Do not use the weight (whistle) on cooker lid while cooking pop corns.
