Recipe Patra Bhajia Recipe

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Patra Bhajia Recipe


Ingredients
Patra or colocasia leaves (15 to 20),

gram flour or besan (1c),
oil (1tbsp), salt (to taste),

crushed cumin seeds (1tsp),

turmeric powder (1/2tsp),
tamarind extract (1/2c),

chilli powder (3tsp)
, asafoetida (3 to 4 pinches),

powdered sugar (3tsp).

For Seasoning:- Finely grated coconut (1tbsp), finely chopped coriander leaves (1tbsp), cumin seeds (1/2tsp), sesame seeds (1tsp), mustard seeds (1/2tsp), oil (1tbsp).






Method of preparation:-
Take colocasia leaves, clean them, wash them and then pat dry them. Use scissors to cut their thick vein. Then lightly roll them and keep them aside. Take a bowl; mix all the ingredients in it to make thick paste except the ingredients of seasoning. Take leaf place it on flat surface with downside up. Take paste mixture, spread it over the leaf. Then place one leaf over it. Set 3 to 4 layers of leaves. Then roll the leaves. Make tight rolls and then seal them from the sides. Then place these rolls in the perforated vessel of steam cooker and then steam them for about 30 to 40 minutes until they get cooked. Keep them to cool and then cut them into slices. Take a pan, heat oil n it. Add seeds and keep them to splutter and then add coconut, sesame and coriander in it. Add chilli, salt and sugar according to taste. Mix it well and then serve it.




 
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