honey.singhhh
Bad lover
Method
Put the whole wheat flour, oats, yogurt, salt, spring onions, cumin seeds, green chillies, garam masala powder, two tablespoons oil and enough water in a large bowl and knead into a stiff dough. Cover with a damp cloth and set aside for ten to fifteen minutes. Divide the dough into eight equal portions and make pedas. Cover with a damp cloth and keep aside for five minutes.
Press each peda to flatten slightly and roll out into a three-inch diameter disc, fold into a triangle and again roll out into a large parantha dusting with a little flour.
Heat a non stick tawa, place a parantha on it and cook on moderate heat for three minutes. Turn over and pour half a tablespoon of oil, spread it on parantha and shallow fry over low heat. Turn it and again pour half a tablespoon of oil on other side. Cook on low heat till golden brown. Serve hot with mango pickle.
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Put the whole wheat flour, oats, yogurt, salt, spring onions, cumin seeds, green chillies, garam masala powder, two tablespoons oil and enough water in a large bowl and knead into a stiff dough. Cover with a damp cloth and set aside for ten to fifteen minutes. Divide the dough into eight equal portions and make pedas. Cover with a damp cloth and keep aside for five minutes.
Press each peda to flatten slightly and roll out into a three-inch diameter disc, fold into a triangle and again roll out into a large parantha dusting with a little flour.
Heat a non stick tawa, place a parantha on it and cook on moderate heat for three minutes. Turn over and pour half a tablespoon of oil, spread it on parantha and shallow fry over low heat. Turn it and again pour half a tablespoon of oil on other side. Cook on low heat till golden brown. Serve hot with mango pickle.
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