Black Cat
VIP
Ingredients:
30 gms spinach
60 ml ghee
4 gms cumin seeds
20 gms garlic
20 gms ginger
10 gms green chillies
Salt
6 gms yellow chilli powder
4 gms cumin powder
2 gms garam masala powder
2 gms kasoori methi powder
80 ml cream
100 gms onion tomato masala
Method:
1. Clean and blanch spinach. Make a paste of spinach.
2. Heat ghee, add cumin seeds, chop garlic, ginger, green chillies, corn, onion tomato masala.
3. Add spinach puree, garam masala powder, kasoori methi powder.
4. Finish with cream, yellow chilli powder and salt.
