$hokeen J@tt
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KYAT RECIPE
Ingredients
Salmon - 20 grams
Guinia pepper - 20 units
Garlic - 10 units
Coriander Root - 2 units
Cane Sugar - 2 tablespoon
Fish Sauce - 5 tablespoon
Lime Jiuce - 8 tablespoon
Soup - 2 tablespoon
Radish and Carrot shredded - 1 tablespoon
Mint - 6 Leaves
Goat Pepper - 1 unit
How To Make
Ingredients
Salmon - 20 grams
Guinia pepper - 20 units
Garlic - 10 units
Coriander Root - 2 units
Cane Sugar - 2 tablespoon
Fish Sauce - 5 tablespoon
Lime Jiuce - 8 tablespoon
Soup - 2 tablespoon
Radish and Carrot shredded - 1 tablespoon
Mint - 6 Leaves
Goat Pepper - 1 unit
How To Make
- 1
- from the flesh of salmon that are frozen out, cut into pieces about the thickness. Order a half centimeter cut on the plate. Then turned to deal with seafood sauce to help salmon symptoms garde Kyat. Remove the garlic, chilli and coriander to the blender or less thoroughly. Then be seasoned with fish sauce, lime juice, sugar and spice balanced with seafood sauce with chicken soup
- 2
- and then the seafood sauce that comes pouring down on the salmon placed on the plate. Beautifully decorated with a side dish with radishes and shredded carrots, fresh garlic and red chili. Garnish with mint leaves, it shall be done. Kyat-garde became a salmon hors d'oeuvres are quite good at it
