Recipe Bhutte Ka Khees (Corn in milk gravy) Recipe

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Bhutte Ka Khees (Corn in milk gravy) Recipe
Learn how to make Bhutte Ka Khees (Corn in milk gravy) recipe using our easy to make homemade Bhutte Ka Khees (Corn in milk gravy) recipes. Try this homemade Bhutte Ka Khees (Corn in milk gravy) cooking recipe at your home.

Recipe Ingredients

5 medium-sized fresh corn cobs
4 tbsp oil/ghee
1/2 tsp cumin seeds
1/8 tsp asafoetida
2 tsp ginger paste
1/2 tsp green chilli paste
1 1/2 tsp salt or to taste
1 cup milk
1 tbsp coriander - finely chopped
1/2 cup coconut - grated



Recipe Procedure

Grate four of the corn cobs and cut the other into tiny pieces.

Heat the oil/ghee in a pan and add the cumin seeds, asafoetida and ginger paste.

When ginger is a very light brown add the corn, chilli paste and salt.

Add the milk slowly, stirring all the time, and bring to a boil.

Simmer for a minute or so till corn is cooked.

Serve hot, garnished with coriander leaves and grated coconut.
 
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