Pardeep
๑۩۩๑┼●ℛŐŶ
BESAN KI BARFI
Besan 1 kg
Sugar 1 kg
Water 1/2 liter
Ghee 1 kg
For garnishing: Pistas, Almonds
Preparation:
Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. Mix sugar and water into a syrup.Add this syrup to the besan and mix well. Pour this mixture into a greased tray.When it cools cut into cubes and garnish with pistas and almonds.
