Ingredients:
Vermicelli – 1 cup
Milk – 3 cups
Sugar – 1/4 cup
Ghee – 2tbsp
Cardamom Powder – A pinch
Saffron Strands – 1/2 tsp
Dry Fruits – Cashewnut, Raisins, Almonds and Pistachios – 1/3 cup
MTR Badam Milk Powder – 1/2 tbsp
Method :
Roast the vermicelli with 1 tsp of ghee , for 3-4 minutes, till it turns to golden brown colour.
Meanwhile, boil the milk and then add the roasted vermicelli, mix well and let the vermicelli get cooked.
Once done, add the sugar, cardamom powder, saffron strands and the MTR Badam Powder.
Let it boil for a couple of minutes and then remove from the heat.
Meanwhile, Fry the dry fruits in the remaining ghee, till they turn golden brown.
Garnish the kheer with the fried dry fruits and Serve them HOT/COLD……. Either ways, they taste good.
Vermicelli – 1 cup
Milk – 3 cups
Sugar – 1/4 cup
Ghee – 2tbsp
Cardamom Powder – A pinch
Saffron Strands – 1/2 tsp
Dry Fruits – Cashewnut, Raisins, Almonds and Pistachios – 1/3 cup
MTR Badam Milk Powder – 1/2 tbsp
Method :
Roast the vermicelli with 1 tsp of ghee , for 3-4 minutes, till it turns to golden brown colour.
Meanwhile, boil the milk and then add the roasted vermicelli, mix well and let the vermicelli get cooked.
Once done, add the sugar, cardamom powder, saffron strands and the MTR Badam Powder.
Let it boil for a couple of minutes and then remove from the heat.
Meanwhile, Fry the dry fruits in the remaining ghee, till they turn golden brown.
Garnish the kheer with the fried dry fruits and Serve them HOT/COLD……. Either ways, they taste good.
