Recipe Shahi Rabdi ( Microwave Recipe)

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Ingredients
1 cup milk
1 cup grated paneer (cottage cheese)
1/2 cup condensed milk
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands
1 tsp ghee
a few drops of rose essence

For The Garnish
1 tbsp chopped pistachios
Method
Combine all the ingredients together in a large microwave safe bowl, mix well and microwave on high for 6 minutes, while stirring once in between.
Allow it to cool completely.
Refrigerate for at least 1 hour and serve chilled garnished with pistachios.
 
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