Scotch Eggs
Ingredients:4 eggs
250g meat kheema
50g onions, chopped
3 tsp toaster sauce
1/4 tsp pepper powder
1 tsp capsica sauce
1 lemon
150g potatoes
2 small bunches cilantro
50g bread powder
25g maida (all-pupose) flour
Oil for frying
Salt to taste
Method:
Ingredients:4 eggs
250g meat kheema
50g onions, chopped
3 tsp toaster sauce
1/4 tsp pepper powder
1 tsp capsica sauce
1 lemon
150g potatoes
2 small bunches cilantro
50g bread powder
25g maida (all-pupose) flour
Oil for frying
Salt to taste
- Boil 3 eggs and remove their shells. Sprinkle 1 tsp of maida flour on the boiled eggs and keep aside.
- Boil the kheema in a vessel, squeeze all the water and keep aside.
- In a pan, fry the onions along with above kheema, salt, pepper powder, toaster sauce, capsica sauce, and cook for 10 minutes. Remove from the heat.
- Boil the potatoes, peel, mash them and add to the kheema.
- To this mixture, add cilantro, lemon juice and apply around the boiled eggs as a thick layer.
- Beat the remaining egg well with a fork, soak the kheema egg and after that roll in the bread powder and fry in the oil until golden brown.
- Serve with tomato sauce.
