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Prime VIP
Prep time: 10 mins
Cooking time: 30 mins
(serves 1)
INGREDIENTS
1 four-bone rack of lamb, deboned and trimmed of fat (ask your butcher to prepare your meat or stuffing)
20g panko breadcrumbs
sautéed spinach, mashed potato, and fresh cherries, to serve
For the stuffing:
5g chopped pistachio nuts
10g fresh cherries, deseeded
5g prunes, chopped
PREPARATION
1. Mix together all the ingredients for the stuffing. Lay the meat flat on the work surface and sprinkle the stuffing on one side of the meat, then roll it into a roulade and secure with kitchen string. Roast in a preheated oven at 200°C for about 25 minutes or until it reaches desired level of doneness. Remove and coat it with panko breadcrumbs. Place back in the oven and roast until the breadcrumbs start to turn golden brown.
2. Let the lamb cool and remove the string. Cut into three roundels. Serve with sautéed spinach, mashed potato and cherries. Drizzle sauce from the roasting pan around the sliced meat. Serve immediately.
