Ingredients
6 cups peeled sliced pears
1 cup water
1 tbsp lemon juice
1 small package sure-jell or powdered pectin (2 oz size)
8 cups white granulated sugar
2 tsp allspice
2 tsp ground nutmeg
1/2 cup brown sugar
Directions
In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg. Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water bath for 10 minutes to seal.
6 cups peeled sliced pears
1 cup water
1 tbsp lemon juice
1 small package sure-jell or powdered pectin (2 oz size)
8 cups white granulated sugar
2 tsp allspice
2 tsp ground nutmeg
1/2 cup brown sugar
Directions
In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg. Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water bath for 10 minutes to seal.
