Recipe Oatmeal Dosa (Pancakes)

[Shokeen Mund@]

Oatmeal Dosa (Pancakes)

Time Taken : 15-30 mins

Ingredients:
2 cups - old fashioned quaker oatmeal
1 cup - urad dhal
1/2 cup - chana dhal
1/2 cup - moong dhal
1/2 tsp - methi
1 tsp - ginger paste
4 to 6 - green chillies



Method

1. Soak all the ingredients for 4-5 hrs and grind into a smooth paste.
2. Let it ferment overnight.
3. To make dosas, stir the fermented batter well.
4. Heat a thick, flat griddle, preferably non-stick, till a few drops of water, sprinkled on it sizzle and evaporate quickly.
5. Reduce the fame, pour about 1 cup of batter on it and spread quickly with the back of a laddle in concentric circles to a thin pancake.
6. Increase the flame to medium and cook till the under side is golden brown.
7. Serve hot with chutney or sambar.
8. You can make thin dosas by adding a little water to the batter.
9. You can omit ginger and green chillies if you want plain dosas

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