sweetie
VIP
Masaledaar Aalu
Ingredients
Ingredients
- 1 kg small potatoes
- 1 tbsp ginger garlic paste
- 1 tbsp roasted cumin seeds
- 1 tbsp roasted coriander seeds
- 15 kashmiri red chillies(soaked and ground)
- 1 tsp chaat masala
- 3/4 cup tamarind pulp
- 1 tbsp salt or according 2 taste
- 20 curry leaves
- 1/2 cup oil
- coriander leaves for garnishing
- 1 tsp mustard seeds
- Boil whole potatoes and then peel them.
- Mix tamarind pulp,ginger garlic paste,cumin seeds,coriander seeds, kashmiri red chillies and salt in a bowl.
- Heat oil in a pan and add curry leaves,mustard seeds and prepared masala.
- Gradually add little water and cook till oil appears on the surface.
- Put potatoes in the without adding water, cook for 15 minutes on low flame.
- Take them out in a dish and sprinkle chaat masala and coriander leaves on top and serve.
