Recipe Lassi Patiala...

[Gobind Sharma]

Lassi Patiala
Ingredients
2 cups fresh curds chilled
1 tbsp. sugar
1/2 tsp. cardamom
8-10 strands saffron
2 drops vanilla essence
1/2 cup crushed ice
1 tsp. hot milk
Method
Soak saffron in 1 tsp. and rub till
dissolved.
Mix sugar in curds till well
dissolved.
Just before serving combine all
ingredients.
Whip well with a hand or electric
beater.
The lassi is ready when it is light
and frothy.
Serve well chilled.
Making time: 10 minutes
Makes:1 large glass
Shelflifeest frothy fresh
Variation: Substitute the original
flavour by adding rose, pista or
kewra instead of saffron and
vanilla.

 

[Cooking4all]

Lassi is my all time favorite one!..thanks for sharing..

 

[Gobind Sharma]

Lassi is my all time favorite one!..thanks for sharing..

meri v fav. A ji......thanks....