HoneY
MaaPeya Da LaaDLa
Ingredients: 1 cup besan
1 tsp ginger paste
1 tsp green chilli paste
1 tsp salt
1 tsp turmeric
1 tsp sugar
1 tbsp oil
1 cup sour curd
1 cup water
1 tsp fruit salt
For tadka
1 tsp rai
4-5 kadhi patta
2-3 green chillies-slit
1 tbsp oil
1200 W Microwave
Method: Mix the besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the the curds. Beat till smooth. Add the water and mix well again.
Add the fruit salt, stir gently and pour immediately into the greased microwavable dish, cover and cook at HI for 6-8 minutes, rotating the dish once.
Heat the oil for the tadka, add the rai, kadhi patta and green chillies.
Saut?ill slightly colored, and add 1 cup water. Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with the dhania and coconut and serve.
1 tsp ginger paste
1 tsp green chilli paste
1 tsp salt
1 tsp turmeric
1 tsp sugar
1 tbsp oil
1 cup sour curd
1 cup water
1 tsp fruit salt
For tadka
1 tsp rai
4-5 kadhi patta
2-3 green chillies-slit
1 tbsp oil
1200 W Microwave
Method: Mix the besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the the curds. Beat till smooth. Add the water and mix well again.
Add the fruit salt, stir gently and pour immediately into the greased microwavable dish, cover and cook at HI for 6-8 minutes, rotating the dish once.
Heat the oil for the tadka, add the rai, kadhi patta and green chillies.
Saut?ill slightly colored, and add 1 cup water. Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with the dhania and coconut and serve.
