12 am Kheer
- Thread starter SherDil™
- Start date
- Replies 77
- Views 5K
Konvicted_Jatt
S@RP@NCH
chal main aake dasanga kiven dee bani hai.... khatam na kar deo.
Johal
ChArDi KaLaN
Rice Kheer
<TABLE class=hlink id=RecipeCat style="BORDER-COLLAPSE: collapse" cellSpacing=0 border=0><TBODY><TR><TD> Rating: ( 1.0 ) by 1 users </TD></TR></TBODY></TABLE>
<FIELDSET><LEGEND>Ingredients:</LEGEND>1. Milk 1 Litre
2. Rice 1/4 Cup ( Wash and soak them in water for 30 minutes)
3. Sugar 3/4 Cup
4.Cardamom powder 1/4 teaspoon
5. Kishmish ( Sultanas) 20 nos
6. Green Pista ( Unsalted and unroasted Pistachio nuts ) 10
7.Almonds 10 Nos ( slivered)
</FIELDSET>
<FIELDSET><LEGEND>Instructions:</LEGEND>1. Boil the rice in plent of water till they are half cooked .
2. Drain the rice and keep aside and allow them to cool down.
3. Heat Milk and bring it to boil.
4. Add the half cooked rice and start stirring, till the milk start to boil up again.
5. Reduce the heat and let it simmer, important to stir otherwise the rice will stick to the bottom.
6. Once the rice is completely cooked ( do not overcook otherwise the rice will become lumpy)
7. Add Sugar, Cardamom powder.
8. Add all the nuts and simmer for another 2 minutes.
Serve hot.
It can be put in the fridge and taste very nice when cool.
</FIELDSET>
try thisss got frm nett
<TABLE class=hlink id=RecipeCat style="BORDER-COLLAPSE: collapse" cellSpacing=0 border=0><TBODY><TR><TD> Rating: ( 1.0 ) by 1 users </TD></TR></TBODY></TABLE>
<FIELDSET><LEGEND>Ingredients:</LEGEND>1. Milk 1 Litre
2. Rice 1/4 Cup ( Wash and soak them in water for 30 minutes)
3. Sugar 3/4 Cup
4.Cardamom powder 1/4 teaspoon
5. Kishmish ( Sultanas) 20 nos
6. Green Pista ( Unsalted and unroasted Pistachio nuts ) 10
7.Almonds 10 Nos ( slivered)
</FIELDSET>
<FIELDSET><LEGEND>Instructions:</LEGEND>1. Boil the rice in plent of water till they are half cooked .
2. Drain the rice and keep aside and allow them to cool down.
3. Heat Milk and bring it to boil.
4. Add the half cooked rice and start stirring, till the milk start to boil up again.
5. Reduce the heat and let it simmer, important to stir otherwise the rice will stick to the bottom.
6. Once the rice is completely cooked ( do not overcook otherwise the rice will become lumpy)
7. Add Sugar, Cardamom powder.
8. Add all the nuts and simmer for another 2 minutes.
Serve hot.
It can be put in the fridge and taste very nice when cool.
</FIELDSET>
try thisss got frm nett
Konvicted_Jatt
S@RP@NCH
jas sis koi gal nahi tere vande dee main khaa lavanga.....
arpita
Prime VIP
...tenu aje tak kheer banaani nahin aayi..
enna wadda ho geya...
tenu kush v banauna aunda?? gall kardi ae smirk
........Similar threads
