~~~~~Mouth Watering Punjabi Cuisine :yummy~~~~

<TABLE width="100%" border=0><TBODY><TR><TD style="WIDTH: 88%">Non Vegetarian Food:

Yep Punjab is home for mouth watering `curries´, tandoori tikkas, kababs, roshan goshts, machili (fish) dishes and much more. Curries can be made as dry or gravy preparation. Dry curries like kababs, tikkas etc. may be served as starters or main dish. Generally curries with gravies are served with Indian breads (naans, roties) or rice. .

<TABLE width="100%" border=0><TBODY><TR><TD style="WIDTH: 11%"> </TD><TD style="WIDTH: 89%">Vegetarian
For die-hard vegetarians Punjab is a heaven. India can boast for its innumerable vari e ties of tasty and nutritious vegetarian dishes. Punjabi dishes like Sarso ka Saag, Makki di Roti, Rajma, Aloo Mattar etc. Vegetarian Thali, which is a balanced meal, is generally served with 2 or 3 vegetable curries, roties/nans or rice, yogurt/raitha, papadams, pickles etchttp://www.allaboutsikhs.com/punjab/cuisine-of-punjab-vegetarian-dishes-recipes.html
</TD></TR></TBODY></TABLE><TABLE width="100%" border=0><TBODY><TR><TD style="WIDTH: 97%">Sweets
Indian sweets are known for its delicious and mouth-watering qualities.

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</TD><TD style="WIDTH: 80%">The term chutney comes from the East Indian chatni, meaning strongly spiced, and is described as a condiment which usually consists of a mix of chopped fruits, vinegar, spices and sugar cooked into a chunky spread. Most chutneys are on the spicy-hot side, but it's easy to adjust the heat factor if you make your own.</TD></TR></TBODY></TABLE>

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utte murge wali plate mainu mil sakdi aa