Karva Chauth

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Observed by Hindu women of North India and Northwestern India
Type Late autumn festival
Celebrations 1 day
Observances Fasting by married women
Begins Fourth day of the waning moon fortnight (Krishna paksha) in the month of Kartik
Date October/November
2014 date October 11
2015 date October 30
2016 date October 19
Related to Dussehra and Diwali

Karva Chauth (Hindi: करवा चौथ) is a one-day festival celebrated by Hindu women in North India in which married women fast from sunrise to moonrise for the safety and longevity of their husbands. The fast is traditionally observed in the states of Madhya Pradesh, Rajasthan, parts of Uttar Pradesh, Himachal Pradesh,Gujarat , Maharashtra , Haryana, and Punjab. The festival falls on the fourth day after the full moon, in the Hindu lunisolar calendar month of Kartik. Sometimes, unmarried women observe the fast for their fiancés or desired husbands.

A similar festival known as Chhath is observed in Chhattisgarh, Madhya Pradesh, Jharkhand and western Bihar. A similar festival known as Teej is celebrated in Sindh Sindhi

Etymology and origins Edit

Karva is another word for 'pot' (a small earthen pot of water) and chauth means 'fourth' in Hindi (a reference to the fact that the festival falls on the fourth day of the dark-fortnight, or krishna paksh, of the month of Kartik).

The festival originated and came to be celebrated only in the northwestern part of the Indian subcontinent. The hypothesis is that military campaigns were often conducted by Hindus who were defending India against Mughal invaders, they would often leave their wives and children to go off to war. Their wives would often pray and observe a day of socialising, with other women, by preparing special meals, and dressing up in their finest regalia, and having what would today be deemed as a romantic evening with their husband before he went off to war.

Women whose husbands had already gone off to war, observed the fast to pray for the safety of their husbands at this time as they ventured away from home to defend India.The festival coincides with the wheat-sowing time (i.e., the beginning of the Rabi crop cycle). Big earthen pots in which wheat is stored are sometimes called Karvas, so the fast may have begun as a prayer for a good harvest in this predominantly wheat-eating region.

There is another story about the origin of this festival. Earlier, girls sometimes barely teenagers used to get married, go and live with their in-laws in very remote villages. Everyone would be a stranger there for the new bride. In case she had any problems with her husband or in-laws, she would have no one to talk to or seek support from. Her own parents and relatives would be quite far and unreachable. Telephones, buses and trains were not heard of in those days. People had to walk almost a whole day to go from one place to other. Once the girl left her parent's home for in-laws, she might not be back before long. Thus the custom started that, at the time of marriage, when bride would reach her in-laws, she would befriend another woman there who would be her friend (kangan-saheli) or sister (dharam-behn) for life. It would be similar to god-friends or god-sisters.

Their friendship would be sanctified through a small Hindu ceremony right during the marriage. The bride's friend would usually be of the same age (or slightly older), married into the same village (so that she would not go away) and not directly related to her in-laws (so there was no conflict of interest later).

Emotionally and psychologically, it would be very healthy and comforting for the bride to have her own 'relative' near her.Once the bride and this woman had become god-friends or god-sisters, they would recognize their relation as such. They would treat each other like real sisters. During any issues later in life, involving even the husband or in-laws, these women would be able to confidently talk or seek help from each other. Moreover, the bride's parents would treat her friend just like their own daughter. Thus Karva Chauth started as a festival to celebrate this special bond of friendship between the brides and their god-friends. A few days before Karva Chauth, married women would buy new karvas (spherical clay pots) -- 7"-9" in diameter and 2-3 litres capacity—and paint them on the outside with beautiful designs. Inside they would put bangles and ribbons, home-made candy and sweets, make-up items, and small clothes. The women would then visit each other on the day of Karva Chauth and exchange these karvas.

Rituals


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The fasting women collectively sitting in a circle, while doing Karva Chauth puja, singing song while performing the feris (passing their thalis around in the circle)

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Women begin preparing for Karva Chauth a few days in advance, by buying cosmetics (shringar), traditional adornments or jewelry, and puja items, such as the Karva lamps, matthi, henna and the decorated puja thali (plate). Local bazaars take on a festive look as shopkeepers put their Karva Chauth related products on display. On the day of the fast, women from Punjab awake to eat and drink just before sunrise. In Uttar Pradesh, celebrants eat soot feni with milk in sugar on the eve of the festival. It is said that this helps them go without water the next day. In Punjab, sargi (ਸਰਗੀ) is an important part of this pre-dawn meal and always includes fenia. It is traditional for the sargi to be sent or given to the woman by her mother-in-law. If the mother-in-law lives with the woman, the pre-dawn meal is prepared by the mother-in-law.

The fast begins with dawn. Fasting women do not eat during the day. In traditional observances of the fast, the fasting woman does no housework. Women apply henna and other cosmetics to themselves and each other. The day passes in meeting friends and relatives. In some regions, it is customary to give and exchange painted clay pots filled with put bangles, ribbons, home-made candy, cosmetics and small cloth items (e.g., handkerchiefs). Since Karva Chauth follows soon after the Kharif crop harvest in the rural areas, it is a good time for community festivities and gift exchanges. Parents often send gifts to their married daughters and their children.

In the evening, a community women-only ceremony is held. Participants dress in fine clothing and wear jewellery and henna, and (in some regions) dress in the complete finery of their wedding dresses. The dresses (saris or shalwars) are frequently red, gold or orange, which are considered auspicious colors. In Uttar Pradesh, women wear saris or lehangas. The fasters sit in a circle with their puja thalis. Depending on region and community, a version of the story of Karva Chauth is narrated, with regular pauses. The storyteller is usually an older woman or a priest, if one is present. In the pauses, the Karva Chauth puja song is sung collectively the singers perform the feris (passing their thalis around in the circle).

The first six describe some of the activities that are taboo during the fast and the seventh describes the lifting of those restrictions with the conclusion of the fast. The forbidden activities include weaving cloth (kumbh chrakhra feri naa), pleading with or attempting to please anyone (ruthda maniyen naa), and awakening anyone who is asleep (suthra jagayeen naa). For the first six feris they sing

“ ...Veero kudiye Karvara, Sarv suhagan Karvara, Aye katti naya teri naa, Kumbh chrakhra feri naa, Aar pair payeen naa, Ruthda maniyen naa, Suthra jagayeen naa, Ve veero kuriye Karvara, Ve sarv suhagan Karvara... ”
For the seventh feri, they sing

“ ...Veero kudiye Karvara, Sarv suhagan Karvara, Aye katti naya teri nee, Kumbh chrakhra feri bhee, Aar pair payeen bhee, Ruthda maniyen bhee, Suthra jagayeen bhee, Ve veero kuriye Karvara, Ve sarv suhagan Karvara... ”
In Uttar Pradesh and Rajasthan, participants exchange Karvas seven times between themselves. In Rajasthan, before offering water seven times the fasting woman is asked "Dhapi ki Ni Dhapi?" (are you satiated?), to which she responds, "Jal se Dhapi, Suhaag se na Dhapi" (I am satiated by water, but not from [love of] my husband). An alternative ritual conducted by Uttar Pradeshis is prayer of "gaur mata" the earth. Specifically, celebrants will take a bit of soil, sprinkle water, and then place kumkum on it, treating it as an idol/manifestation of the fertile Mother Earth. In Rajasthan, stories are told by older women in the family, including narratives of Karva Chauth, Shiv, Parvati and Ganesh. In earlier times, an idol of Gaur Mata was made using earth and cow dung, which has now been replaced with an idol of Parvati.
 

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Each fasting woman lights an earthen lamp in her thali while listening to the Karva story. Sindoor, incense sticks and rice are also kept in the thali.

In Uttar Pradesh, a priest or an elderly woman of the family narrates the story of beejabeti or Veervati. Celebrants make Gauri, Ganesh and Shankar idols with mud and decorate them with colourful and bright clothes and jewellery. While exchanging Karvas seven times, they sing

“ ...Sadaa suhagan karve lo, Pati ki pyari karve lo, Saat bhaiyon ke behen karve lo, Vart karni karve lo, Saas ki pyaari karve lo... ”
Thereafter, the fasters offer baayna (a melange of goodies like halwa, puri, namkeen mathri, meethi mathri, etc.) to the idols (mansana) and hand over to their mother-in-law or sister-in-law.

The fera ceremony concluded, the women await the rising of the moon. Once the moon is visible, depending on the region and community, it is customary for a fasting woman, with her husband nearby, to view its reflection in a vessel filled with water, through a sieve, or through the cloth of a dupatta. Water is offered (arka) to the moon (som or chandra, the lunar deity) to secure its blessings. She then turns to her husband and views his face indirectly in the same manner. In some regions, the woman says a brief prayer asking for her husband's life. It is believed that at this stage, spiritually strengthened by her fast, the woman can successfully confront and defeat death (personified by Yama). In Rajasthan the women say "Like the gold necklace and the pearl bracelet, just like the moon may my suhaag always shine brightly."

The husband now takes the water from the thali and gives his wife her first sip and feeds her with the first morsel of the day (usually something sweet). The fast is now broken, and the woman has a complete meal
 
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