Whisky Cake Recipe

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Old 26-Dec-2015
Miss Alone
Whisky Cake Recipe

Whisky 1/3 cup

Refined flour (maida) 1 cup + for dusting

Baking powder 1/3 teaspoon

Salt 1/4 teaspoon

Nutmeg (jaiphal) powder 1 teaspoon

Cinnamon powder 1/2 teaspoon

Walnuts chopped1/2 cup

Raisins 1/4 cup

Dried cranberries 1/4 cup

Butter 1/2 cup + for greasing

Sugar 1 cup

Eggs yolks 3

Egg whites 3

Step 1

Preheat oven to 180 C. Grease a cake tin with some butter and dust with some flour.

Step 2

Sift together refined flour, baking powder, salt, nutmeg powder and cinnamon powder into a bowl. Add walnuts, raisins and cranberries and mix well.

Step 3

Cream butter and sugar in another bowl till light and creamy. Add egg yolks and continue to beat.

Step 4

Beat egg whites separately in a third bowl till light and fluffy.

Step 5

Fold the flour mixture into the egg yolk mixture, add whisky and mix. Add egg whites and mix lightly.

Step 6

Pour the batter into the prepared tin, tap lightly and place it in the preheated oven. Bake for thirty-five to forty minutes.

Step 7

Remove from heat and cool. Remove the cake from the mould and cut into wedges. Serve.

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