Miss Alone
Prime VIP
Ingredients
Whisky 1/3 cup
Refined flour (maida) 1 cup + for dusting
Baking powder 1/3 teaspoon
Salt 1/4 teaspoon
Nutmeg (jaiphal) powder 1 teaspoon
Cinnamon powder 1/2 teaspoon
Walnuts chopped1/2 cup
Raisins 1/4 cup
Dried cranberries 1/4 cup
Butter 1/2 cup + for greasing
Sugar 1 cup
Eggs yolks 3
Egg whites 3
Method
Step 1
Preheat oven to 180° C. Grease a cake tin with some butter and dust with some flour.
Step 2
Sift together refined flour, baking powder, salt, nutmeg powder and cinnamon powder into a bowl. Add walnuts, raisins and cranberries and mix well.
Step 3
Cream butter and sugar in another bowl till light and creamy. Add egg yolks and continue to beat.
Step 4
Beat egg whites separately in a third bowl till light and fluffy.
Step 5
Fold the flour mixture into the egg yolk mixture, add whisky and mix. Add egg whites and mix lightly.
Step 6
Pour the batter into the prepared tin, tap lightly and place it in the preheated oven. Bake for thirty-five to forty minutes.
Step 7
Remove from heat and cool. Remove the cake from the mould and cut into wedges. Serve.
