Ingredients: 1 cup flour
1/2 cup powdered walnuts
1/2 cup butter
1/2 cup powdered sugar
1 tsp vanilla essence
Method: Mix flour, walnuts, egg, butter, sugar and vanilla essence together. Whip till it forms a smooth dough.
Make 24 small balls and flatten with a fork.
Place six at a time on a microwave baking tray or lightly greased greaseproof paper and cook at 100 per cent for 1 1/2 - 2 1/4 minutes, depending on the size of the cookies.
Give the tray a half turn halfway through the cooking time.
Allow to cool on a wire rack. Repeat with the remaining mixture