Shokeen Mund@
VIP
Walnut Chutney
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
1 cup walnuts shelled
1/2 cup fresh curds beaten
4-5 kashmiri red chillies
1/2 tsp. powdered sugar
salt to taste
Method
Makes: 3-4 servings
Shelflife: 1 day refrigerated
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1 cup walnuts shelled
1/2 cup fresh curds beaten
4-5 kashmiri red chillies
1/2 tsp. powdered sugar
salt to taste
Method
- Pound walnuts and chillies together.
- Mix curds, salt and sugar well.
- Add pounded nuts and mix well.
- Chill before serving.
- Serve with sticks of carrots, beets, celery, etc.
- Or with dry bread sticks.
Makes: 3-4 servings
Shelflife: 1 day refrigerated
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