Veggie Submarines

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Old 13-Feb-2012
Post Veggie Submarines


6hot dog rolls, (brown bread, lightly buttered)
1/4 cupsoya granules
1 tspcornflour

1/4 cupmilk
1 tspdry red chilli flakes (paprika)
1 cupchopped and boiled mixed vegetables
2 tsptomato ketchup
2 tspbutter
salt and freshly crushed pepper to taste
black pepper (kalimirch) powder to taste

For the topping
2 tspcooking cheese

  • Slit each roll horizontally and toast lightly in a pre-heated oven or on a tava (griddle) for about 5 minutes. Keep aside.
  • Soak the soya granules in salted hot water for about 5 minutes. Drain and squeeze out all the water. Keep aside.
  • Dissolve the corn flour in the milk and keep aside.
  • Heat the butter in a non-stick pan, add the chilli flakes, boiled vegetables, salt and pepper and mix well.
  • Add the soya granules, tomato ketchup, milk-corn flour mixture and mix again. Cook for about 2 to 3 minutes.
  • Remove from the flame and keep aside.
  • Stuff each roll with a little of the prepared filling.
  • Sprinkle the grated cheese and grill in a pre-heated oven at 200C (400F) for 8 to 10 minutes or till the cheese melts.
  • Serve hot.

Old 13-Feb-2012
Re: Veggie Submarines

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