Recipe Vegetable Tempura

Cuisine - Japanese
Preparation time - 30 minutes

* Image from the net
Ingredients:

Flour, sifted 1 cup
Salt 1 tsp
Baking soda 1/8 tsp
Egg yolk 1
Ice water 2 cup
Vegetable oil for frying
Zucchini; sliced thin 2 medium
Green pepper, in strips 1
Large onion; sliced 1
Button mushrooms 250 g
Broccoli flowerets 1 cup
Oil to fry

Method:

Separate the onion into rings
Steam the broccoli 5 minutes
In a blender combine the flour, salt, baking soda, egg yolk, and water.
Blend and let stand for 15 minutes.
Heat 3–4 inches of oil in a deep heavy kettle, deep-fat fryer, or electric wok until it registers 375 degrees on a deep-fat thermometer
Test batter consistency by dipping one piece of vegetable and letting the excess drip off. There should be a light coating left on.
Dip and fry, a few at a time, in the hot oil until golden brown
Drain on paper towels and keep warm in the oven heated to 250 degrees until all are cooked.

Tempura vicho ra cut do te
Vegitable tempu ban jana