Pardeep
๑۩۩๑┼●ℛŐŶ
VEGETABLE (SABZI) PULAO RECIPE
Ingredients:
2 cups - Basmati Rice
1 - Onions
3 tbsp - Ghee
1 - Carrots, cut into cubes
1 - Potatoes, cut into cubes
1/2 cup - Peas
1 cup - Cauliflower, cut into florets
2 tbsp - Cashewnuts
1 tbsp - Raisins
Salt To Taste
1 Pinch - Turmeric powder
Grind to Paste:
1 Inch - Ginger
5 - Garlic cloves
1 - Onions
3 - Green chillies
2 - Cinnamon sticks
3 - Cloves
1/4 cup - Mint leaves
3 - Cardamoms
Preparation:
2 cups - Basmati Rice
1 - Onions
3 tbsp - Ghee
1 - Carrots, cut into cubes
1 - Potatoes, cut into cubes
1/2 cup - Peas
1 cup - Cauliflower, cut into florets
2 tbsp - Cashewnuts
1 tbsp - Raisins
Salt To Taste
1 Pinch - Turmeric powder
Grind to Paste:
1 Inch - Ginger
5 - Garlic cloves
1 - Onions
3 - Green chillies
2 - Cinnamon sticks
3 - Cloves
1/4 cup - Mint leaves
3 - Cardamoms
Preparation:
- Soak rice for half an hour.
- Heat 1 Tbsp of ghee is a pan, fry cashewnuts and raisins. Keep aside.
- Heat the remaining ghee in thick bottomed vessel and fry the ground paste for 10 minutes. Add the vegetables and mix well.
- Cook until the masala separates from oil and vegetables (subzi) gets tender. Add turmeric powder.
- Add rice, salt, four cups of water and stir well. Cover and cook until the rice is done on slow flame. Stir once a while .
- Just before serving take the rice in serving bowl, add the nuts and mix well.
- Serve vegetable (sabzi) pulao hot with raita
