Recipe Vegetable Relish

Lily

B.R
Staff member
Ingredients
1 to 2 medium cucumbers
1 small bell pepper
1 jalapeno (may be seeded)
pimentos (optional)
salt to taste
cayenne red pepper to taste
low acidic white vinegar to fill the pint jars

Directions
Lightly grind the vegetables in a chopper. The mixture should be relish thickness. Season with salt and pepper. Pour and fill a canning pint jar Add vinegar, cap and place in refrigerator. For better flavor wait two days before eating.
 
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