Vegetable manchurian

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 03-Jun-2009
Wink Vegetable manchurian

Vegetable manchurian

Grate all the vegetables and squeeze all the water out of it .
Mix cornflour and form medium sized balls .
Deep fry the dumplings in hot oil and drain on paper to absorb the oil .

For sauce

Heat oil in a pan add chop garlic,green chili and saute for 30 seconds
Then add the stock , soya sauce and sugar.
Then in an even flow add corn flour mixture to the sauce when boling and stir continuosly to avoid lumps .Check seasoning and finish .


Mix together the dumplings with the sauce just before serving . Grnish with corriander leaves .

Bon apptite !: Cook with Confidence. Enjoy your Food.. ah magazine toh

Old 03-Jun-2009
neRv Ge
Re: Vegetable manchurian

thanx for sharing

Old 30-Jul-2009
Re: Vegetable manchurian


Post New Thread  Reply

« Mango Seed Subji | Peshawari chana recipe »
Quick Register
User Name:
Human Verification