Recipe Vegetable malai kebab

♛Princess

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Vegetable malai kebab

Ingredients:
200 gms. Cauliflower
200 gms. carrots
100 gms. French beans
200 gms. green peas
200 gms. boiled potatoes
20 gms. fresh ginger, chopped
6 green chillies, chopped
5 gms. cumin seeds
15 gms. chaat masala
10 gms. cumin seed powder
60 ml. corn oil
50 gms. gram flour
50 gms. malai
2 pieces green chillies, chopped
5 gms. coriander, chopped
1 gms. black cummin
Method

  1. Grate the cauliflower, French beans and carrots and keep aside.
  2. Peel and mash the boiled potatoes and green peas and keep aside.
  3. In a large casserole, heat the corn oil.
  4. Add the cumin seeds and cook till brown.
  5. Add the chopped ginger, green chillies and grated vegetables.
  6. Cook for about 20 mins.
  7. Add the mashed potatoes, green peas and all the masala powders. Season to taste.
  8. Remove from the heat.
  9. Once cold, knead the malai with the vegetables and divide into 16 pieces.
  10. Form flat, round shapes.
  11. Pan fry in corn oil, till both sides turn golden. Serve hot with mint chutney.
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