Veg. Balls in Garlic Sauce

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Old 27-Oct-2010
Veg. Balls in Garlic Sauce

You will need:

For the Veg. Balls ---

cup fine chopped Carrots

cup fine chopped Green Beans
cup fine chopped Cabbage
1 medium sized boiled potato
Salt to taste
1 tsp Green chilli paste
tsp Ginger Garlic paste
2-3 tbsps Cornflour
Oil for frying
For the Garlic Sauce:

4 cloves Garlic chopped

cup tomato ketchup
cup tomato puree
tsp Ajino moto
1 tsp vinegar
tsp White pepper powder
1 tsp Sugar
Water as required
Cornflour to thicken the sauce


Boil the carrots, cabbage and beans. Mash along with the boiled potato. Add salt, ginger garlic paste and chilli paste. Mix well and roll into small balls. Make a paste of the cornflour with water. Roll balls in the paste and deep fry in hot oil. Keep aside.

Take a pan. Add tomato ketchup and tomato puree. Add water to make a sauce like consistency. Add the chopped garlic. Add ajini motto, white pepper powder, vinegar and the sugar. Bring to a boil. If the sauce is too thin then add cornflour mixed in little water. This thickens the sauce. Taste for seasoning and add more sugar if it tastes too acidic.

Just before serving add the vegetable balls to the garlic sauce and serve with hot Vegetable Fried Rice.

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