Vanilla ice cream with chocolate sauce
Milkmaid (Condensed milk) - 3/4th tin (300 gms/ 10.5 ounce)
Milk - 4 cups
Vanilla custard powder - 2 tbsps
Vanilla Essence - 1/2 tsp
1. Boil milk till slightly thick. Keep some milk aside and let it cool. Add the custard powder to it. Add the milkmaid to the boiled milk and stir well. Add the custard and stir on low heat for 2/3 mins.
2. Remove from the gas, cool. Then add vanilla essence. Keep in freezer.
3. Remove after 3-4 hours from freezer, blend with a mixer and put in freezer again till set. Serve
Butter 50 gms/ 1.75 oz
Cocoa powder 30 gms/ 1 oz
Condensed milk 1/4 th tin (100 gms/ 3.5 oz)
Mix all ingredients in a saucepan & cook over low heat. Serve with ice cream.