prithvi.k
on off on off......
Ingredients:
1/2 cup Urad Daal
1/2 cup Moong Daal
1 Onion finely chopped
1 tsp Ginger
1-2 Green Chilies finely chopped
Salt to taste
1/4 tsp Baking Soda
How to make vada sambhar :
bass bangayah
Now idli sambhar -
Ingredients:
2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing
How to make idli sambhar:
bass yeah bhi bangayah ... easy nah
well dohna nuh add kerlo tah bangayah [FONT=arial,sans-serif][SIZE=-1]idli vada sambhar [/SIZE][/FONT]
[FONT=arial,sans-serif][SIZE=-1] [/SIZE][/FONT]
1/2 cup Urad Daal
1/2 cup Moong Daal
1 Onion finely chopped
1 tsp Ginger
1-2 Green Chilies finely chopped
Salt to taste
1/4 tsp Baking Soda
How to make vada sambhar :
- Pick, wash and soak daals for 3-4 hours.
- Grind them coarsely in a blender.
- Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
- Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
- Serve with chutney as a breakfast or sambhar or rasam as a meal.
bass bangayah
Now idli sambhar -
Ingredients:
2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing
How to make idli sambhar:
- Pick, wash and soak the daal overnight or for 8 hours.
- Pick, wash and drain the rice. Grind it coarsely in a blender.
- Grind the daal into a smooth and forthy paste.
- Now mix the grinded rice and daal together into a batter.
- Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
- Idlis are ready to be cooked when the batter is well fermented.
- Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
- Steam cook idlis on medium flame for about 10 minutes or until done.
- Use a butter knife to remove the idlis.
- Serve them with sambhar or chutney.
bass yeah bhi bangayah ... easy nah
well dohna nuh add kerlo tah bangayah [FONT=arial,sans-serif][SIZE=-1]idli vada sambhar [/SIZE][/FONT]
[FONT=arial,sans-serif][SIZE=-1] [/SIZE][/FONT]