Shokeen Mund@
VIP
Uppu Huli Dose (Spicy-sour Dosa)
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
1 cup - raw white rice soaked in water for about 4-5 hrs or overnight
2 to 3 tbsp - fresh/frozen grated coconut
3 to 4 - dry red chilies
1/2 tsp - paprika
1 to 2 tsp - coriander seeds
2 tsp - jeera
1/4 tsp - tamarind paste
1-inch - ginger
Salt as per taste
Method
1 cup - raw white rice soaked in water for about 4-5 hrs or overnight
2 to 3 tbsp - fresh/frozen grated coconut
3 to 4 - dry red chilies
1/2 tsp - paprika
1 to 2 tsp - coriander seeds
2 tsp - jeera
1/4 tsp - tamarind paste
1-inch - ginger
Salt as per taste
Method
- Grind the soaked rice and grated coconut to a smooth paste in a blender.
- Add water as required.
- Add the remaining spices and pulse a few times so that the spices are ground coarsely.
- Add enough water to the batter to make it watery and pourable.
- The batter should be of the consistency of neeru dosa batter.
- Add salt as per taste and mix well.
- Heat a girdle/tava and pour a few drops of oil all over it.
- Take a ladle full of batter and spill it all over the tava, little by little.
- You can even tilt the tava to spread the batter evenly.
- However, you will NOT be able to spread the batter with the back of the ladle like the usual dosa batter as it is very watery.
- Cook covered for a minute for two
- Once done, fold the dosa into half and then to another half to form a triangle.
- Note that this dosa is to be cooked only on one side.
- Remove from stove and serve hot with ghee/butter, curds or any chutney of your choice.