*Sippu*
*FrOzEn TeARs*
What's a Sunday without a delicious new omelet recipe? If you're a regular egg-eater and find yourself craving for some new ways to include eggs in your breakfasts, read on...Here are two omelets with a twist for all the egg-lovers out here...
Banana Omelet
Ingredients
1 banana
3 eggs, separated*
Dash cayenne pepper* (lal mirch)
Water, Salt and pepper*
Sprinkle parsley (optional)
Instructions
Cut banana in half lengthways and then cut each half into 3 (6 pieces all up). Place on a baking ray lined with baking paper and bake in an oven pre-heated to 180degrees Celsius until softened and brown. The riper the banana and longer it is left in the oven, the more it will dry out.
In a bowl whisk together egg yolks, cayenne pepper, salt and pepper and a little water. In another bowl beat egg whites until light and fluffy and soft peaks form. Fold in the egg yolk mixture and pour into a frying pan on medium heat, with baking paper on top.
When the bottom of the eggs have cooked, turn the mixture over by placing another sheet of baking paper to the side and flipping the eggs onto it, then transfer it onto the heated frying pan and cook for an extra 2-3 minutes, or until browned on the bottom.
When omelet is cooked turn onto a plate and place banana pieces on top, sprinkling with some cinnamon and chopped parsley.
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Raisin Omelet
Ingredients
2tbs raisins
3 eggs*
Dash ground cinnamon
Dash ground all spice (Pimenta)
Dash nutmeg
Instructions
Boil raisins in some water for 1 minute. Drain well.
In a bowl, beat together eggs, cinnamon, all spice and nutmeg. Stir in raisins.
Heat a frying pan lined with baking paper. Pour the beaten eggs onto the baking paper. When the bottom of the eggs have cooked, turn the mixture over by placing another sheet of baking paper to the side and flipping and eggs onto it, then transfer it onto the heated frying pan and cook for another 2-3 minutes, or until browned on the bottom.*
Banana Omelet
Ingredients
1 banana
3 eggs, separated*
Dash cayenne pepper* (lal mirch)
Water, Salt and pepper*
Sprinkle parsley (optional)
Instructions
Cut banana in half lengthways and then cut each half into 3 (6 pieces all up). Place on a baking ray lined with baking paper and bake in an oven pre-heated to 180degrees Celsius until softened and brown. The riper the banana and longer it is left in the oven, the more it will dry out.
In a bowl whisk together egg yolks, cayenne pepper, salt and pepper and a little water. In another bowl beat egg whites until light and fluffy and soft peaks form. Fold in the egg yolk mixture and pour into a frying pan on medium heat, with baking paper on top.
When the bottom of the eggs have cooked, turn the mixture over by placing another sheet of baking paper to the side and flipping the eggs onto it, then transfer it onto the heated frying pan and cook for an extra 2-3 minutes, or until browned on the bottom.
When omelet is cooked turn onto a plate and place banana pieces on top, sprinkling with some cinnamon and chopped parsley.
**************************************************
Raisin Omelet
Ingredients
2tbs raisins
3 eggs*
Dash ground cinnamon
Dash ground all spice (Pimenta)
Dash nutmeg
Instructions
Boil raisins in some water for 1 minute. Drain well.
In a bowl, beat together eggs, cinnamon, all spice and nutmeg. Stir in raisins.
Heat a frying pan lined with baking paper. Pour the beaten eggs onto the baking paper. When the bottom of the eggs have cooked, turn the mixture over by placing another sheet of baking paper to the side and flipping and eggs onto it, then transfer it onto the heated frying pan and cook for another 2-3 minutes, or until browned on the bottom.*
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