Tuna and pickled onions had a special zing to these delicious sandwiches.
Preparation Time : 15-20 minutes
Servings : 4
INGREDIENTS
Tuna, drained and flaked 1 cup
Whole wheat bread8 slices
Pickled onions, chopped 2-3
Celery, chopped 2 inch stalk
Mayonnaise 6 tablespoons
Tomato ketchup 1/4 cup
Red chilli sauce 1 teaspoon
Butter 4 tablespoons
Lettuce, torn 8 leaves
METHOD
Take tuna flakes in a bowl. Add pickled onions, celery, mayonnaise, tomato ketchup, red chilli sauce and mix.Butter all the bread slices on one side. Place half of the lettuce leaves over four bread slices on the buttered side. Spread the tuna filling over them. Cover with the remaining bread slices, butter side down, and press lightly. Cut each sandwich into two triangles. Arrange some lettuce leaves on a serving plate, place the sandwich triangles over them and serve immediately.
Preparation Time : 15-20 minutes
Servings : 4
INGREDIENTS
Tuna, drained and flaked 1 cup
Whole wheat bread8 slices
Pickled onions, chopped 2-3
Celery, chopped 2 inch stalk
Mayonnaise 6 tablespoons
Tomato ketchup 1/4 cup
Red chilli sauce 1 teaspoon
Butter 4 tablespoons
Lettuce, torn 8 leaves
METHOD
Take tuna flakes in a bowl. Add pickled onions, celery, mayonnaise, tomato ketchup, red chilli sauce and mix.Butter all the bread slices on one side. Place half of the lettuce leaves over four bread slices on the buttered side. Spread the tuna filling over them. Cover with the remaining bread slices, butter side down, and press lightly. Cut each sandwich into two triangles. Arrange some lettuce leaves on a serving plate, place the sandwich triangles over them and serve immediately.