Tuna saku

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Old 30-Dec-2011
Tuna saku

Prep time: 20 mins
(serves 4)

  • 600g tuna sako (sashimi-grade yellow fin tuna)
  • For the sesame sauce mix together:
  • 20ml dark soy sauce
  • 10ml light soy sauce
  • 20g sugar
  • 50ml sesame oil
  • 10g sesame seeds
  • 5g red chilli flakes
  • 20ml rice vinegar
  • 5g each, garlic and ginger, chopped
  • 10g spring onion, chopped
  • For wakame salad, mix all ingredients and stand for 10 mins:
  • 200g wakame* (edible seaweed), cut
  • 200g each, cucumbers and carrots, julienned
  • 100g crab meat
  • 40g red tobiko* (flying fish roe)
  • 100g Japanese mayonnaise*
  • salt and pepper, to taste
  • sakura cress* for garnishing
*Ingredients available in Japanese supermarkets

1. Pan-sear tuna, and then marinate it in a vacuum bag with sesame sauce for 10 mins.
2. Cut tuna into thin slices, pour sesame sauce on top. Serve with wakame salad. Garnish with sakura cress.

Old 04-Jan-2012
Re: Tuna saku

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