HoneY
MaaPeya Da LaaDLa
Time:
15 mins
Difficulty:
Nil
Serving Size:
1
Description
1. Whisk together mayo, milk, lemon juice, salt, pepper, and thyme. 2. Combine with tuna, carrots, onion, celery, and green peas. 3. Pour and toss over cooked pasta. 4. Refrigerate any leftovers. Ingredients
15 mins
Difficulty:
Nil
Serving Size:
1
Description
1. Whisk together mayo, milk, lemon juice, salt, pepper, and thyme. 2. Combine with tuna, carrots, onion, celery, and green peas. 3. Pour and toss over cooked pasta. 4. Refrigerate any leftovers. Ingredients
- ¾ cup low-fat mayonnaise
- ¼ cup skim milk
- 1 tbsp. lemon juice
- ½ tsp. salt
- ½ tsp. pepper
- 1 tsp. thyme
- 1 cup of drained tuna
- 1 cup grated carrot
- ¼ cup chopped onion
- ½ cup diced celery
- ½ cup green peas
- 2 cups of cooked and drained rigatoni pasta
- 1. Whisk together mayo, milk, lemon juice, salt, pepper, and thyme.
- 2. Combine with tuna, carrots, onion, celery, and green peas.
- 1. Whisk together mayo, milk, lemon juice, salt, pepper, and thyme.
- 2. Combine with tuna, carrots, onion, celery, and green peas.
