Recipe Tomato Dosa

♛Princess · May 11, 2010

[FONT=&quot]Ingredients[/FONT][FONT=&quot]:[/FONT]
[FONT=&quot] [/FONT]
[FONT=&quot]Rice – 1 cup (soaked for 2 hours)[/FONT]
[FONT=&quot]Tomato puree – 1 cup (Blend the ripe tomatoes, without adding water)[/FONT]
[FONT=&quot]Onion – ½ cup (Finely Chopped)[/FONT]
[FONT=&quot]Coriander Leaves – ¼ cup[/FONT]
[FONT=&quot]Jeera powder – 1tsp[/FONT]
[FONT=&quot]Salt – As per taste[/FONT]
[FONT=&quot]Red Chilli Powder – 1 tsp[/FONT]
[FONT=&quot]Fresh Grated Coconut – ¼ cup[/FONT]
[FONT=&quot] [/FONT]
[FONT=&quot] [/FONT]
[FONT=&quot]Method[/FONT][FONT=&quot]:[/FONT]
[FONT=&quot] [/FONT]
[FONT=&quot]Blend the soaked rice, with little water till smooth.[/FONT]
[FONT=&quot]Add all the above ingredients. Add water, if needed to form a dosa consistency. (I never added water, as the tomatoes were water content….. preferably opt for well ripe tomatoes)[/FONT]
[FONT=&quot]Heat the iron griddle or non-stick tawa well. [/FONT]
[FONT=&quot]Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. [/FONT]
[FONT=&quot]Pour a tsp. of ghee or oil over it. [/FONT]
[FONT=&quot]Remove with spatula when crisp.[/FONT]
[FONT=&quot]Serve hot with your favourite chutney.[/FONT]
[FONT=&quot] [/FONT]

Recipe Tomato Dosa

♛Princess

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