Tomato Dosa

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Old 11-May-2010
Tomato Dosa


Rice – 1 cup (soaked for 2 hours)
Tomato puree – 1 cup (Blend the ripe tomatoes, without adding water)
Onion – ½ cup (Finely Chopped)
Coriander Leaves – Ό cup
Jeera powder – 1tsp
Salt – As per taste
Red Chilli Powder – 1 tsp
Fresh Grated Coconut – Ό cup


Blend the soaked rice, with little water till smooth.
Add all the above ingredients. Add water, if needed to form a dosa consistency. (I never added water, as the tomatoes were water content….. preferably opt for well ripe tomatoes)
Heat the iron griddle or non-stick tawa well.
Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
Pour a tsp. of ghee or oil over it.
Remove with spatula when crisp.
Serve hot with your favourite chutney.

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