Rice 1 cup (soaked for 2 hours)
Tomato puree 1 cup (Blend the ripe tomatoes, without adding water)
Onion ½ cup (Finely Chopped)
Coriander Leaves Ό cup
Jeera powder 1tsp
Salt As per taste
Red Chilli Powder 1 tsp
Fresh Grated Coconut Ό cup
Blend the soaked rice, with little water till smooth.
Add all the above ingredients. Add water, if needed to form a dosa consistency. (I never added water, as the tomatoes were water content .. preferably opt for well ripe tomatoes)
Heat the iron griddle or non-stick tawa well.
Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
Pour a tsp. of ghee or oil over it.
Remove with spatula when crisp.
Serve hot with your favourite chutney.