INGREDIENTS:
- 4 roma or vine ripe tomatoes
- 1 medium cucumber
- 2 tbsp balsamic vinegar
- 1 tsp extra-virgin olive oil
- 1/4 tsp sugar
- Freshly ground black pepper to taste
PREPARATION:
Slice tomatoes and cucumber thinly and place in a medium bowl. Combine vinegar, oil and sugar. Drizzle over sliced tomatoes and cucumber. . Refrigerate or serve at room temperature. Serve
