Shokeen Mund@
VIP
Tofu - Neer Dosa
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
2 cups raw rice
1/2 cup of tofu (any variety soft, firm, extra firm)
salt to taste
1/2 tsp jeera
2 cups raw rice
1/2 cup of tofu (any variety soft, firm, extra firm)
salt to taste
1/2 tsp jeera
Method
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- Wash and soak rice for 2 hours.
- Grind with tofu to a fine paste.
- Add jeera seeds (optional).
- Add water to make the batter thinner than the normal dosa batter.
- Heat tava, apply oil and splash 1 ladle of batter on the tava to form a dosa. (Note that the batter cannot be spread with the ladle on the tava like other dosas).
- Cover it and leave it for 2 minutes and turn it over on the tava carefully.
- Let it stay for a couple of minutes, uncovered.
- Remove and serve with spicy chutney or chicken curry.
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