Recipe Tofu and vegetable spring rolls

$hokeen J@tt · Aug 16, 2010

TOFU AND VEGETABLE SPRING ROLLS

Preparation Time : 10-15 minutes
Cooking Time : 20-25 minutes Servings : 4
INGREDIENTS
Tofu , bean curd
1/2 cup

Carrot, grated
1 medium

Green capsicum, cut into thin strips
1 medium

Cabbage, shredded
1/4 small

Oil
2 tablespoons + to deep fry

Onion , sliced
1 medium

Spring onions with greens
2

Bean sprouts
1/2 cup

Salt
to taste

White pepper powder
1/4 teaspoon

Red chilli paste
2 teaspoons

Spring roll wrappers
8

Cornflour/ corn starch
2 tablespoons

METHOD
Slice the tofu. Shred roughly. Heat oil in a pan. Add sliced onion, spring onions, carrot, green capsicum, cabbage, bean sprouts, salt, white pepper powder and red chilli paste. Sauté and toss. Add tofu, mix and transfer into a plate to cool. Take the spring roll wrappers. If they are too big, cut each into two. Dissolve cornflour in little water to make a paste.Put the stuffing on one side of the wrapper and roll. When half rolled apply cornflour paste and fold in the sides and roll again. Apply cornflour paste again at the end and seal. Heat sufficient oil in a wok and deep fry the spring rolls till golden and crisp. Remove and drain onto an absorbent paper and serve hot.

Recipe Tofu and vegetable spring rolls

$hokeen J@tt

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