Era
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Ingredients:
Tofu (soya paneer) - 1 pack
Bell Peppers - 1 each (Yellow, green and red)
Onion - 1
Tomatoes - 2
Tomato Sauce - 1 tbspn
Chilli powder - 1 tspn
Coriander powder - 2 tspn
Cumim powder - 1tspn
Garam masala powder - 1 tspn
Saunf - 1 tspn
Method:
Cut the given vegetables and tofu into small cubes. In a kadai heat oil and add saunf. Now add onions and saute till it turns brown. Now add tomatoes and a pinch of salt for it to cook fast. Add bell peppers and all given dry powders. Finally add tofu, tomato sauce ,required salt and mix well. Allow it to cook for 2 - 3 minutes and switch off.
Take a roti and spread the tofu masala in one corner and roll it. For those who like smell and taste of raw onions can add it on the stuffing before rolling it. For kids you can even add grated cheese. Tofu and Bell Pepper Kathi roll is ready to be served.
Note: Kathi roll roti is usually made with maida but I made roti with wheat flour. You can make roti with maida or even half wheat and half maida.
