Til Ke Ladoo

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Old 22-Nov-2009
Til Ke Ladoo

Primarily used as a source of oil, sesame seeds could improve the taste, flavor and aroma of any dish to which they are added. In India, sesame seeds (til) are available in black and white color, each different from one another slightly, in terms of taste. Due to the nutritional value of sesame seeds and their crunchy taste, they are often used as the chief ingredient of ladoos and halvas and used as toppers for bun and homemade bread. If you travel to north India during festive seasons, you can try out the lip-smacking til ke ladoos, which are prepared on almost any occasion. Go through the following lines to get a simple recipe for til ke ladoo.

Til Ke Ladoo Recipe

  • 4 cups Sesame Seeds
  • 1/2 cup Water
  • 1 1/2 cups Brown Sugar or Powdered Jaggery
  • 1 cup Coconut, chopped finely into small pieces
  • Dry roast the sesame seeds until light brown in color.
  • Prepare syrup by boiling water and jaggery on low heat.
  • Add coconut pieces and simmer until syrup becomes thick and sticky.
  • Turn the heat off.
  • Add sesame seeds and mix well.
  • Allow the mixture to cool down.
  • Shape into balls quickly.

Old 22-Nov-2009
Re: Til Ke Ladoo


Old 23-Nov-2009
Re: Til Ke Ladoo

wub laddu

Old 25-Nov-2009
Cute Punjaban
Re: Til Ke Ladoo


Old 26-Nov-2009
Re: Til Ke Ladoo

dekhan nu te change nhi lag rahe

Old 27-Nov-2009
Re: Til Ke Ladoo


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