Three Pepper Penne Pasta
You will need
2 cups Penne Pasta (or any small pasta with ridges/lines)
1 Red Bell pepper
1 Yellow Bell pepper
1 Green bell pepper
2 tbsps Butter
½ cup Heavy cream
½ tsp Pepper
Salt to taste
1 ½ tsps Crushed Red chilli flakes
6-7 Cloves of Garlic (thinly sliced)
Water to boil pasta
Parmesan cheese for granish (optional)
You will need
2 cups Penne Pasta (or any small pasta with ridges/lines)
1 Red Bell pepper
1 Yellow Bell pepper
1 Green bell pepper
2 tbsps Butter
½ cup Heavy cream
½ tsp Pepper
Salt to taste
1 ½ tsps Crushed Red chilli flakes
6-7 Cloves of Garlic (thinly sliced)
Water to boil pasta
Parmesan cheese for granish (optional)
Method
Bring water to boil, add a generous amount of salt, this is your only chance to actually salt the pasta itself. Add Penne pasta. Cook for 9-11 minutes till al dente i.e. till its almost done but with a light bite to it.
Slice the bell peppers and keep aside. While the pasta cooks, heat 1 tbsp of butter in a pan. When it melts add the sliced garlic. Saute for 2-3 minutes. Add the red chilli flakes and pepper. Add the sliced bell peppers and sauté till they are soft about 6-8 minutes. Now add the remaining butter, heavy cream and salt, bring to a simmering boil. Drain the pasta and toss with sauce. Serve hot with grated parmesan cheese on top.
Bring water to boil, add a generous amount of salt, this is your only chance to actually salt the pasta itself. Add Penne pasta. Cook for 9-11 minutes till al dente i.e. till its almost done but with a light bite to it.
Slice the bell peppers and keep aside. While the pasta cooks, heat 1 tbsp of butter in a pan. When it melts add the sliced garlic. Saute for 2-3 minutes. Add the red chilli flakes and pepper. Add the sliced bell peppers and sauté till they are soft about 6-8 minutes. Now add the remaining butter, heavy cream and salt, bring to a simmering boil. Drain the pasta and toss with sauce. Serve hot with grated parmesan cheese on top.
