$hokeen J@tt
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THREE CHEESE SAMOSA
Preparation Time : 15-20 minutes
Cooking Time : 5-10 minutes Servings : 4
INGREDIENTS
FOR COVERING
16
1/2 cup
1/2 cup
1/2 cup
to taste
1 teaspoon
3 tablespoons
Preparation Time : 15-20 minutes
Cooking Time : 5-10 minutes Servings : 4
INGREDIENTS
FOR COVERING
Samosa patti 16
Stuffing
Mozzarella cheese 1/2 cup
Processed cheese, grated 1/2 cup
Cottage cheese (paneer), grated 1/2 cup
Salt to taste
Crushed red chillies 1 teaspoon
Fresh coriander leaves, chopped 3 tablespoons
METHOD
Grate mozzarella cheese into a bowl. Add grated processed cheese and grated paneer and mix lightly. Add salt, crushed red chillies and coriander leaves and mix. Take a samosa patti. Apply water on all sides lightly. Take a portion of the stuffing and press lightly. Place it on one side of the patti and roll into the shape of a samosa. Similarly make other samosas.Heat sufficient oil in a kadai and deep fry the samosas till lightly golden brown. Drain and place on an absorbent paper. Serve hot.
Grate mozzarella cheese into a bowl. Add grated processed cheese and grated paneer and mix lightly. Add salt, crushed red chillies and coriander leaves and mix. Take a samosa patti. Apply water on all sides lightly. Take a portion of the stuffing and press lightly. Place it on one side of the patti and roll into the shape of a samosa. Similarly make other samosas.Heat sufficient oil in a kadai and deep fry the samosas till lightly golden brown. Drain and place on an absorbent paper. Serve hot.
