Dessert Thai Style Creme Caramel

Miss Alone

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ThaiStyleCremeCaramelSanjeevKapoorKitche-1.jpg


Ingredients

Palm sugar:- 1 cup
Eggs:- 4
Castor sugar:- 1/4 cup
Coconut milk:- 1 cup
Vanilla essence:- 1 teaspoon

Method

Step 1
Preheat oven to 180° C.

Step 2
Heat palm sugar in a non-stick pan. Add ¼ cup water, mix well and cook till the mixture thickens.

Step 3
Break eggs into a bowl, add castor sugar and whisk well. Add coconut milk, vanilla essence and whisk again.

Step 4
Pour cooked palm sugar into 4 ramekin moulds and pour coconut milk mixture into them. Place the ramekin moulds on a baking tray, pour 2 cups water on the tray, place the tray in the preheated oven and bake for 50-55 minutes.

Step 5
Remove the crème caramel from ramekin moulds, arrange on a serving plate and serve immediately.
 
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