Breakfast Thai Style Chips Recipe

Miss Alone

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Ingredients
Potatoes 3-4 large

Thai red curry paste 1 tablespoon

Red chilli paste 1 tablespoon

Salt to taste

Coconut milk 3-4 tablespoons

Lemon 1

Honey 2-3 teaspoons

Method
Step 1

Cut potatoes into wedges without peeling.

Step 2

Put Thai red curry paste, red chilli paste, salt and coconut milk in a bowl and mix well. Grate rind of lemon into the same bowl. Add potato wedges and mix till the potatoes are well coated.

Step 3

Add honey and mix well. Place these wedges in an air fryer keeping a little distance between each and fry at 200º C for 5 minutes, then reduce the temperature to 180º C and fry for 5 minutes more.

Step 4

Transfer onto a serving plate and serve hot.
 
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