Ingredients
•Tender coconut flesh (malai),chopped 1 cup
•Chilled Milk 1 cup
•Fresh cream,chilled 1 cup
•Milk powder 1 cup
•Powdered sugar 1/2 cup
Method
Place the milk, fresh cream, milk powder, powdered sugar and tender coconut flesh in a blender jar and blend well.Pour into an ice cream container and freeze till well set. Scoop and serve.
