Recipe Tauk dal recipe

TAUK DAL RECIPE




Ingredients:


1 tsp ghee
1/2 tsp onion seeds
250 gms pigeon pea divide (arhar dal)
1/2 tsp turmeric powder
3 medium raw mangoes
4 -6 green chillies
salt to taste
2 tsp sugar



How to make tauk dal :

• Wash, take off and cut the mangoes into 6-8 pieces lengthwise.
• Wash the dal and boil with 4 cup of water.
• Mix in turmeric and stir.
• Continue cooking for about 20 minutes.
• Mix in raw mangoes, green chillies and salt.
• Stir fry till the time the mangoes are soft but not mushy.
• Mix in sugar and stir.
• Heat up ghee in a kadhai and mix in onion seeds.
• When they stop crackling pour out this over the dal.