Ingredients
2 cups flour
2 cups sugar
1/2 cup cooking oil
1 cup buttermilk (sour milk)
3 eggs 2 cups figs
1 cup chopped pecans
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
Directions
The original recipe says to combine everything together. What the author does is to separately combine all dry ingredients (except pecans) and all wet ingredients. Then mix the wet and the dry together and add the chopped pecans. Bake in a lightly oiled 9x13 baking pan for one hour at 325 degrees.
2 cups flour
2 cups sugar
1/2 cup cooking oil
1 cup buttermilk (sour milk)
3 eggs 2 cups figs
1 cup chopped pecans
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
Directions
The original recipe says to combine everything together. What the author does is to separately combine all dry ingredients (except pecans) and all wet ingredients. Then mix the wet and the dry together and add the chopped pecans. Bake in a lightly oiled 9x13 baking pan for one hour at 325 degrees.
